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November Luncheon

November 12 @ 11:30 am - 1:00 pm

$18 – $23
Monthly Lunch Banner

$18 members – RSVP Today | $23 non-members – RSVP Today

November’s Lunch Program

JAX Chamber’s utmost concern is for the health and safety of our members and staff. We will adhere to the recommendations of the Centers for Disease Control and Prevention. Please note temperatures will be taken upon arrival and cloth face coverings will be required until attendees are seated. In addition, we will be practicing social distancing and contact-less registration. Pre-registration is preferred and much appreciated. More info on the CDC recommendations can be found here.

Program: Bruce Fafard, CEO The MOSH | Museum of Science & History

Bruce FafardBruce J. Fafard is the Chief Executive Officer at MOSH. Fafard has more than 30 years of experience in various industries including aerospace, insurance, manufacturing and retail. Prior to joining MOSH, Fafard served as President & CEO of 121 Financial Credit Union, CEO of Scient Federal Credit Union and held a variety of positions at Connex Credit Union. He earned his Masters of Business Administration from the University of New Haven and his Bachelor of Science in economics from Southern Connecticut State University. He also earned the Certified Innovation Executive designation from the Credit Union Executive Society. Fafard currently serves on several boards and committees including Leadership Jacksonville, Northeast Area Health Education Centers (AHEC) and the JAX Chamber.

Connect with Bruce on LinkedIn
The MOSH website

 

Spotlight Speaker: TBA

 


Event Cost:

Mandarin Council Members pre-pay– $18 Register Today!

Please use this link if you are not a member of the Mandarin Council.
Non-Members / Visitors / JAX Chamber Members pre-pay– $23 Register Today!

Menu Choices available on the registration form:

Half-Pound American Kobe Beef Burger
toasted brioche bun, fully dressed with sharp cheddar and special sauce served on the side with French fries

Cobb Salad
grilled chicken, avocado, egg, bacon, tomatoes, bleu cheese crumbles, side of creamy ranch dressing

Crab Cake Sandwich
served with red remoulade on the side and coleslaw

Vegetable Bowl
Chef’s selection of fresh vegetables, Jasmine rice + sweet Thai chili

 

For assistance with a payment issue or receipt, please contact Council Treasurer, Joey Scharf at joey@your850.com, or 904-654-21361.

Details

Date:
November 12
Time:
11:30 am - 1:00 pm
Cost:
$18 – $23
Event Category: